Profile & Experiences:

Dr. OREKOYA Elias Similoluwa is an academic and researcher in the field of Microbiology, with a specialization in food microbiology, fermentation technology, and functional food development. He is affiliated with Augustine University, Ilara-Epe, where he serves as a lecturer and contributes to teaching, research, and student mentorship.

His research focuses on improving the nutritional and functional quality of staple foods through innovative processing techniques such as fermentation and extrusion, with particular interest in plant-based composites and micronutrient enhancement. He has contributed to scholarly publications addressing food security, nutrient bioavailability, and the development of value-added food products suitable for local and industrial applications.

In addition to his academic responsibilities, he has been involved in departmental and institutional administrative roles, supporting academic coordination and research development initiatives. His work reflects a commitment to advancing sustainable food systems and promoting the application of scientific knowledge to address nutritional challenges in developing regions.